AUSTIN S. JOHNSON, Food and being a Condiment Hybridizing Engineer
Sinclair’s Sauce
About The Sauce
“It’s going to give you a hug with the sweetness and then it’s going to kick you in the stomach with the spiciness!” -Red & Black, 2015
It was a hobby at first. Something to kill time, something he did after work, something he did when he wasn’t so busy. But like any true interest of the heart, that hobby blossomed into something else entirely. Passion it was. A passion that didn’t necessarily fit with his studies in International Business. He didn’t find his passion in some foreign place or state, he found it right here at home in his own kitchen. Austin S. Johnson became interested in the Culinary Arts, with an emphasis in sauces. Learning how flavors can blend and complement each other, Austin developed his own sauce recipe. It presents a blend of sweet and spicy, with a hint of apple! Sinclair’s Sauce introduces the taste pallets to an innovative yet familiar taste that he assures you’ve never experienced before. Regardless of if you dip, dunk, or spread please enjoy!
You may have Ketchup, you may have Mustard, but what you don’t have is Atlanta’s newest condiment staple “Sinclair’s Sauce”. “Sinclair’s Sauce” was recently voted #1 by the Flavor of Georgia food product competition. “Sinclair’s Sauce” compliments any dish. Try it on Chicken, Fish, Pork, and Vegetables. Don’t miss your chance to shake up your taste buds and make your everyday foods less ordinary. Try “Sinclair’s Sauce” Today! Limit quantities available, don’t miss out!
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